CITRUS FRUIT, DRIED FRUIT, LEMON, BROWN SUGAR
A bright, juicy and sweet coffee producing notes of molasses and bittersweet chocolate. This coffee is best for drip and pour-overs.
Nyampinga is a women’s coffee cooperative in the Nyaruguru district of Southern Rwanda working with Bloomberg Philanthropies and Sustainable Growers to improve agricultural techniques and to bring their coffees to the international market.
